Caramel Brownies

OK, Laura, I'm posting the brownie recipe already!! My stepmom taught me how to make these. Once you get the hang of it, they're really easy and everyone will want you to make them all the time.

1 can evaporated milk (the small can is enough)
1 box German Chocolate cake mix
3/4 cup margarine or butter, softened well or melted
1 pkg. caramels
1 pkg. chocolate chips

Melt caramels with 1/3 cup evaporated milk. Put aside. Combine cake mix with butter and 1/3 cup milk. Divide batter in half, and spread half of it into a greased 9x13" baking dish. Bake for 6 min. at 350 degrees. Remove from oven and sprinkle chocolate chips on top, then drizzle melted caramel mixture on top of them. Cover with remaining batter (this can be tricky...I flatten it with my hands and lay it on top in sections. If it sticks to your hands really bad, get them wet and it won't stick as much). Bake for another 15 minutes at 350 degrees. Let cool before cutting (sometimes I even put it in the fridge and let it get cold before I cut it so the caramel doesn't get everywhere).